About David, The Bachelor. Early this spring, as the snow and ice settled into the Midwest, Jenn and I left behind the frozen tundra of Michigan to venture south. In the rear-view, the hustle and bustle of chilly city life, traded in for an adventure, a continent away, beyond my wildest dreams. Sweet and Smoky Bernalillo Barbeque Pork Sliders.

I originally started this blog as a place to store tried and true recipes for my family. Other Blogs Concerning all Things Food. Two Peas and Their Pod. Menu for the Week of May 17, 2015.

A year ago I penned this remembrance. About the tragedy of September 11, 2001. I offer the poem to you again on this tenth year of remembrance. I keep meaning to submit it somewhere for publication but never seem to do it, unsteady in my belief that it merits same. I hope the sentiment touches the readers of this blog and does honor to the fallen. Why Boys And Men Get In Trouble.

Breads, Rolls and Buns. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Spinach and Ricotta Calzones. 10 oz frozen chopped spinach.

Sunday, November 3, 2013. I Am A Reader, Not A Writer.

1 box of Mexican Style Rice-A-Roni. 3 Tablespoons of vegetable oil. 1 pound of ground turkey. 1 Start by preparing the rice per the directions on the box. If you use regular rice cook it beforehand by boiling it in chicken or veggie broth and season with cumin, garlic powder, and chili powder.

For any questions or concerns contact us via email. The aim of our websites is to provide you with well-researched reviews on grills and smokers. No matter what your budget or preferences are, we will strive to provide you with the excellent recommendations. We have gathered a lot of experience in this domain and now it is time to share it. Only the Most Loved Ones.

Saturday, October 28, 2017. Spicy, Creamy, Cheesy Chicken Casserole. Well the name speaks for itself. 3 split skinless chicken breasts, bone in.

Beginner BBQ lovers learning the ropes on a new Big Green Egg. Wednesday, November 23, 2011. Vertical Roasted Turkey on the Big Green Egg. In preparation for cooking a turkey at Christmas for the family, I wanted to do a trial run of a vertical roasted turkey on the Big Green Egg. For an extra 20 cents a pound you could get it pre-brined, so I went that route to make things simpler. Sunday, September 4, 2011.

If you like to cook, travel, BBQ, philosophize, or seriously lay around, then stop by and visit awhile. Saturday, March 17, 2018. From her For The Love Of Cooking blog.